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About Us

We are a local organization housed under the national nonprofit, Grand Aspirations. We began in 2012, when a group of concerned women decided to do something about the state of the local food economy.

Our Mission Statement is:

To improve the health of our community and economy and help preserve our region's cultural heritage through the promotion of local, sustainably grown food. We aim to provide producers with greater access to markets and resources and to provide consumers greater access to affordable, nutritious food twelve months a year.

 

 

Program Leaders

​Lexy Close

Heidi Davis

Veronica Limeberry

Taylor Malone

 

 

 

 

 

 

 

 

Robert Santos-Prowse

(info coming soon)

We would also like to thank Joe Gorman, Rachel Wheeler, Stephanie Langley, Ash-Lee Woodard Henderson Story, Annika Hampton, and Audra McCurry for their inspiration, time, and assistance.

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