About Us
We are a local organization housed under the national nonprofit, Grand Aspirations. We began in 2012, when a group of concerned women decided to do something about the state of the local food economy.
Our Mission Statement is:
To improve the health of our community and economy and help preserve our region's cultural heritage through the promotion of local, sustainably grown food. We aim to provide producers with greater access to markets and resources and to provide consumers greater access to affordable, nutritious food twelve months a year.
Program Leaders
Lexy Close
Heidi Davis
Veronica Limeberry
Taylor Malone
Robert Santos-Prowse
(info coming soon)
We would also like to thank Joe Gorman, Rachel Wheeler, Stephanie Langley, Ash-Lee Woodard Henderson Story, Annika Hampton, and Audra McCurry for their inspiration, time, and assistance.